Category: Newsletter

The New Milford Fitness and Aquatics Club is sponsoring a 5K and 10K run on Sunday, Nov. 8 to benefit the Community Culinary School’s programs, which are operated out of St. John’s.

Please check out the details below.

Find out what’s happening at St. John’s with our newsletter – St. John’s Connects.

To see it, click here.

Check out our latest issue of St. John’s Connects by clicking here.

To see the September issue of St. John’s Connects, please click here.

The August St. John’s Connects, our parish newsletter, is out.

Take a look by clicking here.

St. John’s will be hosting a Red Cross Blood Drive on Aug. 15 from 8:30 a.m. until 1:30 p.m. in the Parish Hall.

That’s the same day as the Tag and Bake Sale we told you about in an earlier post.

Please go online ahead of time to reserve a time to make a blood donation.

You can do that very simply – by clicking here.

Or please call 1-800-RED-CROSS (1-800-733-2767)

Use sponsor code NEWMILFORDCT

Thanks for giving the gift of life!

Mark August 15 on your calendar. 

St. John’s will host a Tag Sale and Bake Sale to help support Emily Lee, who is being treated for cancer.

Emily is the mother of three young children, a vestry member and a teacher at our Sunday School.

The tag sale, which was originally scheduled for April but canceled due to COVID-19, will be held outdoors – on the church lawn – from 9 a.m. until 3 p.m.

Please reserve a table to sell your items. The cost is $20. Please contact Jen Kamp at Hpkspaz@yahoo.com to reserve a table or if you have any questions.

Sellers can keep their earnings or donate that money to the fundraiser.

Whether buyer or seller, we hope to see you there.

We will also need bakers!  Please contact Jen if you’d like to donate something yummy 🙂

Thanks!!

Check out the latest St. John’s newsletter by clicking here.